What are the misconceptions about breast cancer? Five causes of breast cancer

Breast cancer is a very harmful cancer. We must understand some misconceptions about breast cancer.

Breast cancer is one of the most common malignant tumors in women, and its incidence rate accounts for 7-10% of all malignant tumors in my country, second only to cervical cancer. You must know the common sense of breast cancer prevention!

Misconceptions about breast cancer you need to know

1. Weight is not associated with breast cancer risk

False. Obesity and being overweight increase a woman's risk of breast cancer, especially after menopause or later in life.

2. Small breasts make it less likely to get breast cancer

Wrong. Breast size has nothing to do with the risk of breast cancer, even men can get breast cancer. Regardless of the cup size, women should learn to do self-examination, regular screening, etc.

3. The mother's genetic risk is greater than the father's

False. Having breast cancer in both the mother and the father increases the risk of breast cancer.

4. Antiperspirant use increases breast cancer risk

False. Research shows that antiperspirants are not associated with breast cancer risk.

5. Breast augmentation increases the risk of breast cancer

False. Women who have had breast augmentation surgery have no higher risk of breast cancer than girls with A cup breasts.

Foods that prevent breast cancer

1. Mango

Scientific research has found that women who eat more mangoes can prevent breast cancer. Researchers have studied the polyphenols in mangoes, especially tannins (which are related to the prevention and inhibition of cancer). Tannins are a bitter polyphenol found in grape seeds and tea. Studies have found that due to polyphenols, the cell division cycle is broken. This may be the mechanism by which mangoes prevent or inhibit cancer cells.

2. Hawthorn

It is often used to stimulate appetite, help digestion, and lower blood lipids. It can promote blood circulation and remove blood stasis, remove stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is suitable for female reproductive system cancers such as gastric cancer and breast cancer.

3. Citrus

Citrus fruits such as oranges, grapefruits, tangerines, lemons, and kumquats are rich in vitamin C and are suitable for patients with gastric cancer, laryngeal cancer, breast cancer, and lung tumors. They can prevent the formation of nitrosamines.

4. Jujube

It nourishes the spleen and stomach, replenishes qi and blood, and is rich in qi and blood B-carotene, vitamin C, B vitamins, etc. It contains a group of triterpenoid compounds, which are effective anti-cancer ingredients. In order to strengthen the physique, prevent breast cancer, strengthen the physique, and prevent breast cancer.

5. Kiwi

Kiwi fruit is a treasure among fruits, with a vitamin C content of 4-12 times that of oranges, 3 times that of apples, and 60 times that of grapes. Studies have shown that the substances it contains can block the production of nitrosamines in the human body, thus having a good anti-cancer effect.