Who are the people who are prone to breast cancer? These 7 types of people are most likely to develop breast cancer

Breast cancer is a disease with a high incidence rate. Do you know who is more likely to get breast cancer? What foods should not be eaten to prevent breast cancer?

Many people believe that breast cancer is a genetic disease, but in fact, people with a family history of breast cancer do not necessarily have breast cancer, and there are other factors that affect the incidence of breast cancer. The medical community generally believes that the risk factors for breast cancer include genetic factors, changes in hormones in the body, mental and psychological factors caused by an overly stressful life, and a history of previous breast diseases. Let's take a look at who is at a higher risk of breast cancer.

7 types of people are susceptible to breast cancer.

1. Women with breast cancer in the family (such as mother, sister): If the breast cancer patient in the family is a distant relative (cousin or great-grandmother), your incidence rate will be slightly higher than the average risk factor. If your close relatives (mother, sister, daughter, or even father, son, brother) have breast cancer, your incidence rate is twice that of ordinary people; if a direct relative is diagnosed with breast cancer before the age of 50, then you are at greater risk of breast cancer in the future; if you have two or more close relatives with a history of breast cancer, then your incidence rate is more than three times that of ordinary people. Not only that, women with a family history of ovarian cancer, uterine cancer, and breast cancer are generally more likely to develop cancer than other women from healthy families.

Menarche occurs too early (before 12 years old) and menopause occurs too late (after 52 years old).

3. Those who are over 40 years old and have not become pregnant, or whose first full-term child was born after the age of 35.

4. Reduced breastfeeding time or artificial breastfeeding after delivery.

5. Patients with unilateral breast cancer have high risk factors for the contralateral breast, especially lobular carcinoma in situ or multifocal carcinoma.

6. Patients with pathologically confirmed cystic breast hyperplasia, especially patients with atypical ductal epithelial hyperplasia or active papilloma structure.

7. Those who have too many chest X-ray or chest film examinations. It should be pointed out here that annual physical examinations with chest X-rays or mammographic targets will not significantly increase the risk of breast cancer.

Four dietary taboos for breast cancer patients

1. Avoid burning, grilling, frying or deep-frying food

Foods that are roasted, grilled, fried or deep-fried can make people angry and hinder digestion, so they should not be eaten.

2. Avoid seafood and freshwater food for breastfeeding

Eating seafood such as cuttlefish, carp, crucian carp, eel, shrimp, hairtail, squid, etc. can easily generate heat and increase fire, making inflammation difficult to control, so they should be avoided.

3. Avoid eating warm food

Such as chicken, mutton, dog meat, bird meat, bird eggs, fennel, ginger, wine, coriander, lychee, longan meat, etc., which can easily generate heat and promote fire, and aggravate the condition.

4. Avoid spicy foods

Acute mastitis is caused by heat toxins. Spicy and irritating foods can help heat to generate fire and further spread inflammation. Therefore, we should avoid eating chili peppers, hot sauce, hot oil, mustard, pickled mustard, curry, garlic, etc.