How to make delicious Hami melon

When eating Hami melon, if you only eat it fresh, it will inevitably make people feel a little greasy, so making other ways to eat Hami melon is a very good choice. There are many other ways to cook Hami melon. For example, Hami melon can be made into dessert or squeezed into Hami melon juice. If you love Hami melon, don’t miss the following article, which will introduce you to delicious ways to cook Hami melon.

(a) Hami melon jam

Ingredients: 500g cantaloupe, 1 lemon, 120g fine sugar, 150g maltose, 100cc water, 1/2 tsp jelly powder

practice:

1. Peel and remove the seeds of the cantaloupe, put it into a juicer, add water and blend for about ? seconds into a puree for later use.

2. Wash the lemon, cut it in half, and squeeze the juice for later use.

3. Take a bowl, pour in sugar and jelly powder, mix well and set aside.

4. Take a stainless steel pot, pour the cantaloupe puree from step 1 into the pot, add the ingredients from step 3 and heat until boiling, then turn to low heat.

5. Add maltose to the pot in step 4 and continue to cook while stirring occasionally until the jam becomes thick and then turn off the heat.

6. After the sauce from step 5 has cooled down slightly, add the lemon juice from step 2 and mix well.

7. Pour the sauce from step 6 into a glass jar, cover it tightly and leave it to cool. It can also be refrigerated.

(2) Hami melon yogurt

Ingredients: half a cantaloupe, three cherries in syrup, some yogurt

practice:

1. Use a round fruit scoop to dig out the spherical flesh of Hami melon

2. Pour yogurt on top and add garnish.

3. One bite at a time, the sweet taste

(3) Sweet and sour melon shrimp balls

Ingredients: 100g fresh shrimp, 200g cantaloupe, 50g green pepper

Accessories: 20g sugar, 15g vinegar

Steps

1. Remove the shrimp from the intestines, coat with flour and fry in oil, then remove and set aside.

2. Dice cantaloupe and green pepper and blanch them

3. Add sugar and vinegar to the pot to thicken the sauce. Add shrimps and diced vegetables and fruits, stir-fry, and serve.

4. Hami melon milkshake

Ingredients: Half a cantaloupe, some milk, some condensed milk, some vanilla ice cream, some ice cubes

1. Prepare cantaloupe, milk, condensed milk, vanilla ice cream and ice cubes.

2. Peel the cantaloupe and cut into pieces.

3. Pour into a food processor and add milk to make juice.

4. Add condensed milk and vanilla ice cream and beat until well combined.

5. Break the ice into chips.

6. Break the ice into chips.

7. Pour the ice into the food processor

8. Beat until evenly mixed.

9. Blend the cantaloupe and milk and then strain them coarsely. The milkshake will have a more delicate taste.