Patients with small cell lung cancer should eat more nutritious foods rich in protein and fiber. High-protein foods such as fish, meat, milk, eggs, soy products, high-fiber foods such as animal liver, carrots, tomatoes, fungi, mushrooms, etc. should be encouraged to eat more, and the diet should be light and easy to digest. Spicy, greasy, and irritating foods are prohibited. Small cell lung cancer is a common malignant tumor that may lead to death if not treated in time. Chemotherapy is a common treatment for small cell lung cancer, but after chemotherapy, lung cancer patients also need to pay attention to their diet, only in this way can they reduce the damage to their own disease. So let’s take a look at the dietary taboos for small cell lung cancer. |
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