What are the dietary taboos for endometrial cancer? Remember not to eat these foods

Patients with endometrial cancer should avoid eating foods that cause irritation, such as mutton, black fish, crabs and shrimps. Foods with heat and blood coagulation effects can also cause hormone levels to rise, so stay away from foods such as longan, royal jelly, and red dates. Stimulating foods, warming foods, and high-sugar foods are not suitable for patients to eat, and they should be eaten as little as possible or not during the postoperative recovery period.

The most effective way to treat endometrial cancer clinically is to perform a hysterectomy and bilateral salpingo-oophorectomy, which can prevent the tumor from growing further and aggravating the condition. In order to promote skin care for the condition, postoperative care is very important, so you should pay more attention to your diet and avoid eating foods that are not good for the condition. So what are the dietary taboos for endometrial cancer?
1. Foods that cause irritation <br/>After suffering from endometrial cancer, it is forbidden to eat foods that cause irritation, otherwise it will not only cause aggravation of uterine pain, but also may cause many other complications, which will significantly hinder the recovery of the disease. For example, mutton, crabs, shrimps, black fish, eels, etc. are all relatively common foods that cause irritation.
2. Hot and blood-coagulating foods <br/>Although red dates and donkey-hide gelatin have a good blood-tonifying effect, if you eat too many hot and blood-coagulating fruits after you have endometrial cancer, it will easily lead to an increase in the patient's hormone level, thereby aggravating the condition. Therefore, patients should stay away from foods such as longan, red dates, royal jelly, and donkey-hide gelatin.
3. Irritating food <br/>During the recovery period of endometrial cancer, patients should pay attention to eating a light and easily digestible diet, and avoid spicy, greasy, and irritating foods, especially condiments such as chili, mustard, pepper, garlic, and onion, which are not conducive to recovery. In addition, alcoholic beverages such as liquor are also very irritating, so patients should quit smoking and drinking, and do not drink red wine, beer, or any alcoholic beverages.
Women should try to avoid spicy foods in their daily lives, but if they are targeted by endometrial cancer, they should say "no" to such foods.
4. Warming and nourishing foods <br/>Endometrial cancer patients are not suitable for eating warming and nourishing foods, as they will aggravate the symptoms. Common warming and nourishing foods include beef, dog meat, leeks, mutton, etc.
5. High-sugar foods <br/>Many endometrial cancer patients have three high conditions, that is, they suffer from high blood pressure, high blood lipids, and high blood sugar. Therefore, in order to avoid the aggravation of the three highs, they should avoid eating high-sugar foods, which will increase the blood sugar and blood lipid levels in the body.
In summary, during the recovery period of endometrial cancer, it is best to eat more coarse grains and other easily digestible foods. Avoid eating hairy foods, hot foods, irritating foods, and warming foods, otherwise it will hinder recovery.