What are the inducing factors of liver cancer? Stay away from 3 common causes of liver cancer

One of the risk factors for liver cancer is long-term consumption of pickled, fried, smoked and grilled foods, which contain a large amount of carcinogens and increase the incidence of liver cancer. In addition, long-term exposure to chemical carcinogens and viral hepatitis can also easily cause liver cancer.

1. Long-term consumption of pickled, fried, smoked and grilled foods <br/>Many people have bad eating habits and like to eat all kinds of pickled, fried and smoked foods. These foods contain a lot of nitrosamines and benzopyrene, which are very common carcinogens. Frequent consumption will increase the incidence of cancers such as liver cancer.
2. Long-term exposure to chemical carcinogens <br/>If you are exposed to certain chemical carcinogens for a long time, the most common ones are N-nitroso compounds, such as nitrosamides and nitrosamines. Those chemicals are usually found in pesticides, alcohol and safrole. Try to avoid long-term contact to avoid inducing liver cancer.
3. Viral hepatitis <br/>30% of patients with primary liver cancer have a history of viral hepatitis, the most common of which are chronic hepatitis B and chronic hepatitis C. The risk of liver cancer for hepatitis B virus carriers and patients is several times higher than that of the general population.