What to eat if you have fibroids

In our daily life, many people know that a reasonable diet is very helpful for the control of diseases to a certain extent. So many fibroid patients want to know what they can eat and what they need to pay attention to in their diet. The following editor will take you to learn in detail what is fibroid and what to eat with fibroid:

1. What is fibroid?

Fibromas are composed of well-differentiated subcutaneous connective tissue. They are common in adults aged 40-50 years old. The tumor grows slowly. When the tumor develops to a certain extent, it generally stops growing. It is a benign tumor composed of well-differentiated subcutaneous connective tissue. It rarely becomes malignant. The treatment is mainly surgical resection. It is more common in the subcutaneous and grows slowly. It is generally small, with clear edges, smooth surface, hard texture, and can be pushed. If mixed with other components, it becomes fibromyoma, fibroadenoma, fibrolipoma, etc. According to the age and location of onset, it mainly includes juvenile fibromatosis, cervical fibromatosis, infantile fibromatosis, infantile myofibromatosis, lipofibromatosis, etc. The age of onset is mostly between 30 and 50 years old, and it is also not uncommon in children and adolescents. Tumors can occur in large muscles in any part of the body, with the rectus abdominis of the abdominal wall and the aponeurosis of the adjacent muscles being the most common, and they are more common during pregnancy and late pregnancy. Those outside the abdominal wall are more common in men, and they are more common in the scapula, thigh and buttocks.

2. Suitable food for patients with tumor

Lotus root, Chinese cabbage, cabbage, tomatoes, cucumbers, eggplants, celery, tofu, lean meat, apples, pears, bananas, oranges, watermelons, melons, persimmons, walnut kernels, cooked peanuts, and pine nuts.

Reasonable dietary habits: Maintain a light diet. Eat more fresh vegetables and fruits. Try to diversify your food.

3. Taboos for patients with fibroids

Amaranth, honey, milk, coffee, soda, tea, ice cream, beef, lamb, seafood, peppers, grapes, onions, garlic, mung bean products, and greasy foods.

Condiments should not be too much: Medical research results show that natural condiments such as pepper, cinnamon, cloves, cumin, ginger, etc. have certain inducing and toxicity. If condiments are used excessively in the diet, mild symptoms include dry mouth, sore throat, lack of energy, insomnia, etc., and severe symptoms may induce hypertension, gastroenteritis and other diseases, and may even cause human cell deformity and the formation of cancer. Therefore, it is better to use as few condiments as possible in the daily diet.

Frying with hot oil makes the food smell good: When the oil temperature reaches above 200 degrees, not only will the unsaturated fatty acids in the vegetable oil that are beneficial to humans be oxidized, but also a gas called "acrolein" will be produced. It is the main component of oil smoke and is extremely harmful to the human respiratory system. In addition, "acrolein" will also cause the oil to produce peroxides that are extremely carcinogenic. Therefore, it is better to use 80% hot oil for cooking.

Eat fruit immediately after a meal: Scientists pointed out after research that fruit contains a large amount of monosaccharides, which are easily absorbed by the small intestine. However, if they are blocked in the stomach by food, they will cause bloating and stomach discomfort due to corruption. Therefore, it is best to eat fruit one hour before or 2 hours after a meal.