Do you know what to eat for colon cancer?

Do you know what to eat for colorectal cancer? Diet is the basic condition for us to maintain life and health. If we want to live happily, full of vitality and wisdom, we must pay attention to the reasonable allocation of diet, especially for cancer patients. Colorectal cancer is a common malignant tumor. So, do you know what to eat for colorectal cancer?

The incidence of colorectal cancer is from high to low in the order of rectum, sigmoid colon, cecum, ascending colon, descending colon and transverse colon. In recent years, there is a trend of developing towards the proximal part (right colon). Its incidence is closely related to lifestyle, genetics, colorectal adenoma, etc. The age of onset tends to be older, with a male to female ratio of 1.65:1.

Eat a light diet. Most patients have symptoms such as loss of appetite, nausea, and even vomiting, so it is advisable to eat a light diet and avoid greasy food. Avoid eating chili peppers, which are very irritating to the intestines and anus, and have a great stimulating effect on cancer. Some people who like spicy food should gradually reduce the spiciness of their diet even if they cannot give up spicy food immediately, and eventually avoid eating chili peppers. At the same time, pepper, coffee, alcohol, high-fat and crude fiber-rich foods should also be avoided.

There are many treatments for colorectal cancer. Especially for patients who have undergone chemotherapy, their bodies are relatively weak, so only food supplements can help patients restore their strength and alleviate adverse symptoms. Therefore, the diet requires a balanced nutrition, increased protein, vitamins, and minerals, and more foods that are beneficial to health should be eaten.

Strengthen foods such as milk, soybeans, animal liver, black beans, black beans, beef, etc. to help improve white blood cells. Through the Chinese medicine's tonic point of view, focus on the conditioning of internal organs, so it is necessary to appropriately supplement some animal livers and eat more black foods to help the recovery of the kidneys. As long as these dietary issues are solved, the recovery of colorectal cancer is just around the corner.

In short, dietary adjustment is also a treatment for colon cancer. If we do this well, our bodies will grow healthily and the recovery will be faster. We must detect the early symptoms of colon cancer as early as possible in our lives, so that we can detect and treat the disease early. Treatment time is the key to the treatment of cancer. I hope patients can stay away from the harm of colon cancer.