What are the dietary taboos for glioma patients

Glioma is the most common primary brain tumor caused by the canceration of glial cells in the brain and spinal cord. Like other diseases, glioma is caused by the interaction of congenital genetic high-risk factors and environmental carcinogenic factors. So what are the dietary taboos for glioma patients in life?

Food taboos for patients with brain glioma

(1) Avoid stimulant drinks such as coffee and cocoa.

(2) Avoid spicy foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

(3) Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

(4) Avoid greasy food, cured fish and meat, fried food, and smoked food.

(5) Avoid eating too salty foods.

(6) Avoid smoking and drinking.

What are the best foods for patients with brain glioma?

(1) It is advisable to eat foods that can prevent brain tumors, such as wheat, barley, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension include: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

(5) Foods that can protect against chemotherapy and treat side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.