Glioma patients must be careful when eating these foods

As human beings develop, the environment is getting worse and worse. Affected by the environment, humans are prone to many diseases, and glioma is one of them. With the development of science and technology, clinical surgery can treat the occurrence of glioma, but this is far from enough. We also need to slowly improve our eating habits in daily life. Then the editor introduces these foods that glioma patients must pay attention to.

Taboo foods for glioma patients

(1) Avoid stimulant drinks such as coffee and cocoa.

(2) Avoid spicy foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

(3) Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

(4) Avoid greasy food, cured fish and meat, fried food, and smoked food.

(5) Avoid eating too salty foods.

(6) Avoid smoking and drinking.

What are the best foods for glioma patients?

(1) It is advisable to eat foods that can prevent brain tumors, such as wheat, barley, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension include: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

(5) Foods that can protect against chemotherapy and treat side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.

Editor's tip: Glioma patients must pay attention to their diet in daily life to avoid worsening of the condition due to food. Sometimes they can further improve their condition through diet therapy!