How to prevent glioma

Glioma is a common tumor disease. Although there are no symptoms in the early stage, the harm cannot be ignored. With the development of society, the incidence of glioma has increased year by year, endangering people's lives and health. Finding out the risk factors of brain glioma is of great significance for prevention. The following editor will introduce to us how to prevent glioma.

1. Develop good living habits, quit smoking and limit alcohol consumption.

2. Eat less salty and spicy food, and do not eat overheated, overcold, expired or spoiled food; the elderly and weak or those with a genetic gene for certain diseases should eat some anti-cancer foods and alkaline foods with high alkaline content as appropriate to maintain a good mental state.

3. Deal with stress with a good attitude, combine work and rest, and avoid overwork.

4. Do not eat contaminated food, such as contaminated water, crops, poultry, fish eggs, moldy food, etc. Eat some green organic food to prevent diseases from entering the body through the mouth.

5. Strengthen physical exercise, improve physical fitness, exercise more in the sun, and sweat more to excrete acidic substances in the body with sweat, avoiding the formation of an acidic constitution.