What are the dangers of early stage tongue cancer

In daily diet, people are too eager to get tongue cancer, especially those who often eat spicy food such as spicy hot pot and hot pot. The harm of early tongue cancer is not only oral ulcers and slurred speech, but also many other harms that cannot be explained. Below, we list the harms of early tongue cancer one by one.

1. Tongue cancer is often complicated by infection, and in the late stage it is often complicated by tissue necrosis, hemorrhage, and aspiration pneumonia.

2. Metastasis to the lingual and cervical lymph nodes occurs early, often limited to the pharyngeal and deep cervical lymph nodes. Root ulcers may also occasionally metastasize to the posterior styloid process and retropharyngeal lymph nodes. A small number of patients may have hematogenous metastasis, often to the lungs.

3. In some cases, the early symptoms of tongue cancer include difficulty in swallowing, aggravated pain when talking and eating, and may radiate to the same side of the ear. In the later stage, the tumor infiltrates into the stratum corneum and spreads to the oral cavity, which may restrict body movement and even cause constipation, resulting in drooling, and difficulty in eating, causing systemic nutritional disorders.

4. In the early stage of tongue cancer, there are often nodules or swellings at the edge of the tongue. Later, as the disease progresses, ulceration occurs in the center of the swelling and spreads to the parenchyma and para-epithelial tissue. The ulcer may appear cauliflower-like, with raised edges and an obvious hard infiltrated mass at the base.

The reason why tongue cancer is so scary is that it is invasive and metastatic. Western medicine has no specific medicine, and in the end, both life and money are lost. It is recommended that you use traditional Chinese medicine such as Codonopsis pilosula, Morus parasiticus, Qingyang ginseng, Lentinus edodes, Red cardamom, Morus alba bark, Eucommia bark, Dalbergia odorifera, Poria cocos, Atractylodes macrocephala, August stalk, Anemarrhena asphodeloides, Curcuma longa, processed Arisaema, Cornus officinalis, Papaya, Curculigo orchioides, processed Pinellia ternata, Psoralea corylifolia, Angelica dahurica, Coix seed, Sanguisorba officinalis, Whitehead scutellaria, Cortex moutan, Belamcanda chinensis, Angelica sinensis, Eupolyphaga sinensis, Indigo naturalis, Cinnamon bark, Sophora flavescens, Eucommia bark, etc., which can effectively control the metastasis and spread of cancer cells, enhance the body's immune function to inhibit the growth of cancer cells, and at the same time have no side effects, prolong life and improve the quality of life.

In daily life, we can reduce the harm of tongue cancer through food supplements. Duck, turtle, tortoise, crucian carp, and mullet are foods that can nourish the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut, and water chestnut can soften and disperse lumps, and can eliminate "lumps". Fungus, hericium, shiitake mushrooms, enoki mushrooms and other edible mushrooms have certain anti-cancer effects. In particular, the nutritional value of shiitake mushrooms exceeds that of all mushrooms. It contains 7 kinds of amino acids necessary for the human body, trace elements such as calcium, copper, iron, and manganese, and also contains a variety of sugars and enzymes, which can improve and enhance human immunity.