How long does it take to cure a hamartoma

Hamartoma, also known as renal angiomyolipoma, is a benign tumor. It was considered rare in the past, but has become very common with the development of medical imaging. It can be a separate disease or a manifestation of tuberous sclerosis. So how long does it take to cure a hamartoma? Let's find out.

The correct method must be adopted to treat hamartoma, so that it can be cured better and faster, and patients with hamartoma can recover faster. The preferred treatment method is surgical treatment, which uses a procedure that preserves kidney tissue, that is, what we call partial nephrectomy. It can not only completely remove the tumor, but also preserve kidney tissue and protect kidney function to the maximum extent. The long-term effect is very good, and it is very meaningful for the treatment of renal hamartoma (including cases of partial rupture and bleeding).

Partial nephrectomy can be divided into open surgery and laparoscopic surgery. According to the current medical level, laparoscopic surgery is recommended as the first choice, which is not only less traumatic, but also completely removes the tumor and can be used to obtain pathological data to confirm the nature of the tumor. Laparoscopic surgery has gradually become the preferred method for treating renal hamartoma due to its unique advantages such as less traumatic, fast wound healing, short hospital stay, less bleeding and beautiful incision.

Actively cooperate with the doctor's treatment and pay more attention to your daily living habits. I believe that hamartoma will be cured quickly.

We should also pay enough attention to the prevention of hamartoma in our daily life, arrange daily diet reasonably, eat more fresh fruits, vegetables and other foods rich in carbohydrates and crude fiber, appropriately increase the proportion of coarse grains and grains in the staple food, and avoid being too fine or too refined. Change the habit of eating meat and high-protein foods as the staple food. Eat less high-fat foods, especially control the intake of animal fat. Therefore, a high-fat, high-protein, low-fiber diet produces more carcinogens, which act on the large intestine for a long time, which will inevitably lead to an increase in the incidence of colorectal cancer.