How to fix sour noodles

In daily life, we often encounter such a situation. We put the noodles we bought in the refrigerator and forget about them. As a result, we take them out after a few days and find that they have turned sour. It is a pity to throw them away, but it is not good for your health to eat them. Don’t worry about this situation. Next, I will teach you a little trick that can solve the problem of noodles turning sour and inedible:

Can you still eat raw noodles if they are sour?

It can't be eaten. The method of adding more flour to make steamed buns must have been learned from the elderly. The elderly in the past were very frugal and couldn't bear to see food being thrown away.

The fermented things are certainly sour, but they are fundamentally different from the spoiled things, and the chemical composition inside them is definitely different. Other similar examples include: Spoiled milk cannot be used as yogurt.

How to deal with sour noodles

How to operate

01 Add appropriate amount of alkaline flour and then knead it again. The reason is very simple. Once the acid and alkali are neutralized, the flour will not become sour. It will be normal if you steam it again at this time.

02 Add appropriate amount of raw dough and knead well. Repeat 2 to 3 times, and when the noodles are no longer sour, you can steam them.

03Add appropriate amount of white vinegar and knead evenly. White vinegar will not affect the color of the dough, but it can reduce the acidity of the dough, so it will not become sour when steamed.

04 You can add an appropriate amount of baking soda or white sugar, which can also reduce the sour smell of the dough. You can smell it with your nose. If it is no longer sour, you can steam it.

How to make noodles

1. The simplest mixed noodles

Boil some water. More water is needed.

Put Haitian brand soy sauce, sesame oil, pepper, MSG, and chopped green onions in a bowl.

Then turn on the water and make it a little harder.

Put it in a bowl and mix it. If it is alkaline noodles, you can add a little good vinegar.

Be sure to remember the order of procedures, otherwise the taste will be different.

If you add some high-quality diced pickled mustard tuber (you have to cut it yourself, the finished diced pickled mustard tuber is not tasty), sesame paste or peanut butter (dilute with cold boiled water and prepare it before eating).

2. Tomato and Egg Noodle Soup

First fry the eggs, add water, tomato slices, salt, boil the noodles until cooked, and add pepper and MSG.

3. Fried noodles

Chinese cabbage, shredded pork, and shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

On high heat, first stir-fry the shredded pork. When cooked, add the cabbage. When it changes color, add the mushrooms and stir-fry for a few times. Add the noodles and stir-fry for a few times, mix well. Reduce to medium heat, add salt, pepper, and a little MSG, then reduce to low heat. Use a spatula in one hand to stir-fry and a pair of chopsticks in the other hand to loosen the noodles. Mix the noodles and seasonings as well as possible, and the cabbage should not turn yellow.