What kind of diet should I pay attention to when I have thyroid cancer?

What kind of diet should you pay attention to if you have thyroid cancer? There is a saying that disease comes from the mouth, which means that many diseases are caused by improper diet. It can be seen that diet will have a great impact on our health, and the occurrence of thyroid cancer is also related to diet. So, what kind of diet should you pay attention to if you have thyroid cancer?

What can patients with thyroid cancer eat?

1. Foods that have anti-thyroid cancer effects for thyroid cancer patients: Poria cocos, yam, shiitake mushroom, Hericium erinaceus, fig, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, kelp and the fat of cattle, sheep, deer and other animals.

2. Foods that can enhance the immunity of thyroid cancer patients: sweet almonds, persimmons, asparagus, coix seeds, soft-shelled turtle, tortoise, walnuts, shiitake mushrooms, and mushrooms.

3. Thyroid cancer patients can eat foods that have the effect of strengthening the spleen and promoting diuresis, such as walnuts, black soybeans, yam, leeks, lychees, mulberries, herring, shrimps, mussels, pork and sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seeds, lentils, yam, and konjac.

What should patients with thyroid cancer not eat?

1. Avoid smoking, drinking and spicy food.

2. Thyroid cancer patients should not eat greasy or sticky foods.

3. Thyroid cancer patients cannot eat hard and indigestible foods.

4. Thyroid cancer patients should not eat fried, grilled or other hot foods.

Through the above introduction, we know the dietary precautions that patients with thyroid diseases should pay attention to in their daily lives. We hope that it can help the majority of patients. We must arrange our diet reasonably in our daily lives, avoid eating irritating foods, and develop good living habits.