Hepatitis C is very harmful, only by knowing it early can you avoid it

Hepatitis C is very harmful, only by knowing it early can you avoid it

Hepatitis C is a common and harmful disease that can damage the liver, causing inflammation and necrosis of the liver and damage to organs throughout the body. Many patients will show loss of appetite, fatigue and lack of strength. These physical characteristics are obvious and cannot be ignored. There are many more dangers of hepatitis C, and timely attention and treatment are needed in this regard.

What are the dangers of hepatitis C?

Hazard 1: Hepatitis C is extremely harmful. The chance of hepatitis C developing into cirrhosis is much greater than hepatitis B. Moreover, the liver damage caused by hepatitis C is irreversible. In addition, due to the high variability of the hepatitis C virus, no effective hepatitis C vaccine has been developed so far. Therefore, prevention of hepatitis C is particularly important.

Hazard 2: Hepatitis C mainly damages the liver, which may cause inflammation, necrosis and fibrosis of the liver; it also causes damage to the whole body, and some patients have symptoms such as fatigue and loss of appetite. If hepatitis C is combined with cirrhosis, fatty liver, diabetes, heart disease, bile tract infection, HIV infection, etc., the harm is greater and difficult to treat. Many patients with refractory hepatitis C have high iron levels in their serum.

Hazard three: The skin has dilated capillaries, and dense cinnabar-like red spots can be seen on the hands and soles of the feet, with obvious size and color, which are called liver palms. Some people often have low fever, menstrual disorders, sexual dysfunction or decline, and some patients also have arthritis, nephritis, and diabetes.

Precautions

Hepatitis C requires strengthened nutrition. Only with balanced nutrition can the immune function be further enhanced, which is conducive to the speedy recovery of hepatitis C. People with hepatitis C should not eat chili peppers. Chili peppers are irritating foods that will harm the liver, destroy liver cells, and have a certain impact on the liver.

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