Osteosarcoma is very harmful to us, so its prevention is very important. Only by doing a good job of prevention can we avoid causing the disease and causing harm. Many people asked me what are the prevention methods of osteosarcoma, so now let's learn about the prevention methods of osteosarcoma together! Osteosarcoma can be prevented from the following aspects: 1. Osteosarcoma patients need to adjust their lives: (1) Strengthen physical exercise, enhance your body’s resistance and improve your immune function to prevent viral infection. (2) Reduce and avoid exposure to radioactive radiation, especially for adolescents who are in the period of bone development. (3) Avoid trauma as much as possible, especially for adolescents who are in the developmental stage. Injury to the epiphyseal area can prevent the occurrence of bone cancer. (4) Patients should also change their bad living habits, such as eating less or no sauerkraut, salted fish, vegetables and other foods that contain high nitrite concentrations. They should also eat less smoked, grilled, fried and other foods that contain high benzopyrene content, and should also eat less moldy and fermented foods that contain a lot of aflatoxin. 2. The diet of osteosarcoma patients should be adjusted: Diet is the material basis for the recovery of cancer patients. Paying attention to the diet of cancer patients means enhancing the patient's body resistance. At this time, some reasonable and sufficient nutritious food should be provided. (1) Eat foods rich in protein, amino acids, vitamins and nutrients. (2) Eat more foods that are beneficial to the excretion of toxins and detoxification, such as mung beans, red beans, winter melon, watermelon, etc. (3) You should also eat more foods that have anti-bone tumor effects: such as goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, large leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, and wild grapes. (4) Foods that have analgesic and swelling-reducing effects include asparagus, lotus root, arrowhead, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake. (5) Avoid smoking, drinking, spicy foods, such as onions, garlic, ginger, peppers, chili peppers, cinnamon, etc. Avoid greasy foods. Patients with osteosarcoma can only avoid the onset of osteosarcoma by taking preventive measures. Once osteosarcoma occurs, it will cause us very serious harm, so we must pay attention to mental conditioning, keep a cheerful personality, and be happy. We must not be angry about anything. We must strengthen our own exercise and enhance our physical fitness, so as to improve our resistance to diseases, enhance our immune function, and prevent viral infection. |
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