Diet after endometrial cancer surgery

Cervical cancer is one of the malignant tumors with a very high incidence rate that endangers women's health. The harm caused by cervical cancer to women should not be underestimated. We must pay attention to it. Let's learn about the dietary health care methods for cervical cancer!

Dietary health care methods for cervical cancer:

Diet is a simple and effective means of health care. Dietary care for cervical cancer has a certain preventive and inhibitory effect on cervical cancer.

In the early stage of cervical cancer, the digestive tract function is generally less affected. The main purpose is to enhance the patient's disease resistance and improve the immune function. The dietary health care for cervical cancer should supplement nutrients as much as possible. Protein, sugar, fat, vitamins, etc. can be reasonably consumed. When the patient has a lot of vaginal bleeding, some blood-tonifying, hemostatic, and anti-cancer foods should be taken, such as lotus root, coix seed, hawthorn, black fungus, and ebony. When the patient's leucorrhea is watery, it is advisable to take nourishing foods, such as turtle, pigeon eggs, and chicken. When the patient's leucorrhea is sticky and smelly, it is advisable to eat light and damp-removing foods, such as coix seed, red bean, and white imperata root.

Dietary health care for cervical cancer also includes eating more soybeans and soy products, such as tofu or soy milk, because these foods can supplement plant estrogens. The isoflavones and lignin contained in them are considered to have antioxidant effects, which can inhibit the growth of cervical adenocarcinoma and squamous cell carcinoma, reduce the division of cancer cells, and effectively prevent tumor metastasis.

Warm reminder: The above is the dietary health care method for cervical cancer. I believe you have a certain understanding of it. I hope it can bring you some help. Dietary conditioning can speed up the recovery process. I wish you a speedy recovery!