Dietary taboos for melanoma

Dietary taboos for melanoma

On weekdays, the chance of contracting melanoma is very high, and it has also become a "chronic disease" for many melanoma patients. At the same time, more and more melanoma patients want to find a way to cure melanoma. So, let's briefly introduce the dietary precautions for melanoma patients and answer them together.

The dietary precautions for melanoma patients are very important for patients and are very important for the recovery of melanoma patients. So what are the dietary precautions for melanoma patients? Let's talk about the dietary precautions for melanoma patients.

Dietary taboos for melanoma:

1. Eat less fat:

Although fat is the main source of calories for the human body, melanoma patients should not consume too much in their diet.

2. Protein intake should not be excessive:

Melanoma patients should have a diversified diet. Melanoma patients often experience digestive tract reactions during radiotherapy and chemotherapy, which leads to weakened digestive function, or tumors increase body consumption and cause malnutrition or even cachexia. Many people blindly adopt a high-protein diet. However, they do not know that a high-protein diet will increase the burden on the gastrointestinal tract, weaken the gastrointestinal digestion and absorption function, and is not conducive to the treatment of melanoma.

3. Eat more fresh vegetables and fruits:

Fresh fruits and vegetables contain a lot of vitamin A, vitamin C, vitamin E, etc. Studies in recent years have found that they have antioxidant effects, can remove free radicals, block the synthesis of carcinogen nitrosamines, inhibit the degeneration of squamous epithelial cells and the occurrence of cancer cells, and also have the effects of enhancing the body's immune function and promoting ulcer healing. Melanoma patients should eat more green leafy vegetables, eat them as soon as they buy them, and do not leave them for too long, preferably overnight to avoid the loss of vitamins and other nutrients caused by storage.

Through the above introduction about melanoma, our melanoma patients can clearly understand the dietary precautions for melanoma patients. In addition, when patients find that they have melanoma, they should treat the melanoma in time and maintain a good attitude.

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