What should I pay attention to in my diet for melanoma

I believe everyone is familiar with melanoma. This is a disease with a very high mortality and morbidity rate, which often causes great harm to the patient's physical and mental health. Patients should discover it in time and take timely treatment. At the same time, they should also pay attention to their diet in daily life, especially the diet in the late stage of melanoma. Let us learn about what to pay attention to in the diet of melanoma.

Melanoma dietary taboos:

1. Melanoma patients often eat nutritious dried fruit and seed foods, such as sunflower seeds, sesame seeds, pumpkin seeds, peanuts, raisins, etc. These foods contain multiple vitamins, minerals, cellulose, protein, and unsaturated fatty acids. This is also one of the dietary taboos for melanoma.

2. Melanoma patients should eat more foods rich in vitamin A and vitamin C, and eat more green vegetables and fruits.

3. Melanoma patients often eat foods that contain anti-carcinogenic effects, such as kohlrabi, cabbage, shepherd's purse, etc.

4. Melanoma patients should not eat salted or smoked foods, especially burnt or charred foods.

The above detailed introduction to melanoma is hopefully useful to you who suffer from melanoma. In addition, if you suffer from melanoma, you must treat it symptomatically according to the condition of the melanoma. At the same time, during the treatment of melanoma, you must take more preventive measures for melanoma. Only in this way can you fundamentally treat melanoma.