Yellow peaches are a fruit that is more suitable for making canned yellow peaches, but the method of making canned yellow peaches is relatively complicated. You need to learn how to peel and pickle yellow peaches so that the yellow peaches can be flavorful and longer lasting. The way to peel yellow peaches is to boil them in boiling water, and then you can peel them quickly. You can also soak the yellow peaches in salt water, etc. There are many methods, you can come and learn about them. Is there a good way to quickly peel yellow peaches? 1. Boil in boiling water If you want to peel the yellow peaches quickly, you can use the boiling water method. Before boiling, you should wash the purchased yellow peaches with clean water, then cut a cross on the bottom of it with the tip of a knife, put clean water in the pot and heat it to boil. After boiling, put the processed yellow peaches directly in the pot, take out the yellow peaches after 3 to 4 minutes, and tear off the skin directly along the cross. 2. Soak in salt water Soaking in salt water can also quickly remove the yellow-headed peach peel. After buying yellow peaches, you can soak them in light salt water for 3 to 4 hours. The peel and flesh will then be separated. Then take it out of the salt water, make a small cut, and start from the small cut to the surrounding areas. Using force, you can easily remove the yellow peach peel. 3. Cut with a knife Peeling yellow peaches with a knife is a clumsy way to remove the skin, but it is quite commonly used in life. Although it is slow, you can eat it whenever you want without waiting. However, when using a knife to peel yellow peaches, you can only peel those that are hard to the touch and not fully ripe. If they are soft to the touch, it will be more difficult to peel with a knife. 4. Drug peeling Some manufacturers of canned yellow peaches use drugs to quickly peel the yellow peaches. Alkaline solution is the most common peeling drug in the factory. Workers in the factory will spray the alkaline solution directly on the yellow peaches. After a few hours of supplementary feeding, the skin of the yellow peaches will be corroded, and then you can wash the yellow peaches with clean water. |
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