How to care for colorectal cancer during pregnancy

Colorectal cancer is a malignant tumor disease. If it occurs in a pregnant woman, it will be a devastating blow. Therefore, while undergoing professional treatment, it is also necessary to grasp the relevant dynamics and do a good job of nursing during treatment, because this is the basic work of restoring the body. So how to care for colorectal cancer during pregnancy? Regarding this issue, let's take a closer look at it.

A high-fat diet can promote the occurrence of intestinal tumors, especially polyunsaturated fatty acids, which can reduce blood lipids but promote cancer. Cholesterol itself is not carcinogenic, but it reacts with cholelithiasis and has a carcinogenic effect, indicating that cholelithiasis is a carcinogenic factor. Therefore, patients with colon cancer should not eat too much fat, the total amount of fat should account for less than 30% of the total energy, and the proportion of animal and vegetable oils should be appropriate. In other words, in a day's diet, including the amount of fat in the food itself and the oil used in cooking, the daily fat should be less than 50 grams. Some friends are afraid of coronary heart disease and control animal fat very strictly. They often eat vegetable oil as the main food, or even do not eat animal oil, which will cause excessive peroxides in the body. Because the carbon chain in vegetable oil is unstable and easy to oxidize, if you eat some animal fat appropriately, the carbon chain will be stable and not easy to oxidize, and the formation of free radicals in the body will be reduced. Therefore, you must eat scientifically and pay attention to the reasonable ratio of oils and fats. It is recommended that the ratio of saturated fatty acids to polyunsaturated fatty acids and monounsaturated fatty acids is 1:1:1.

Rich vegetables, such as celery, leek, cabbage, radish and other green leafy vegetables, vegetables rich in dietary fiber can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. If colon cancer bulges into the intestinal cavity and the intestinal cavity becomes narrow, it is necessary to control the intake of dietary fiber, because excessive intake of dietary fiber can cause intestinal obstruction. At this time, easily digestible, soft semi-liquid foods should be given, such as millet porridge, thick lotus root soup, rice soup, porridge, cornmeal porridge, egg custard, tofu brain, etc. These foods can reduce the stimulation to the intestines, pass through the intestinal cavity more smoothly, and prevent the occurrence of intestinal obstruction.

Like other patients undergoing gastrointestinal surgery, patients should follow the doctor's instructions for diet. The diet should start with soft and thin food until the body gradually adapts to it before adding other foods. Patients should be careful not to eat too much fat. They should reasonably match sugar, fat, protein, minerals, vitamins and other foods. They should have cereals, lean meat, fish, eggs, milk, various vegetables and soy products every day, but not too much of each. This is the only way to replenish the various nutrients needed in the body. If patients cannot eat normally in the early stage after surgery, intravenous rehydration should be the main method. After surgery, patients should pay attention to strengthening nursing care and dietary nutrition to promote physical recovery.

Since colorectal cancer has a huge impact on the human intestines, in order to ultimately achieve the ideal state, timely care is required according to relevant requirements. Since the disease has certain rules, the human body must be effectively regulated through diet, and patients must also master the above content and knowledge in many aspects.