What should I avoid eating after chemotherapy for lymphoma

Patients with lymphoma generally have no appetite during chemotherapy, which will lead to a decline in nutritional status and especially affect the treatment effect. A reasonable diet and increased nutrition can help maintain nutritional balance and allow patients to better cooperate with treatment. So what should be avoided after chemotherapy for lymphoma?

1. People with lymphoma cannot eat seafood.

2. People with lymphoma should not eat warm foods such as mutton, dog meat, leeks, and pepper.

3. People with lymphoma should not eat irritating foods such as rooster, pork head, etc.

4. People with lymphoma should not drink stimulant beverages such as coffee.

5. People with lymphoma should avoid eating spicy foods such as onions, garlic, ginger, cinnamon, etc.

6. People with lymphoma should not eat greasy, fried, moldy, or pickled foods.

Food should be small but refined: After chemotherapy, patients may experience symptoms such as nausea, vomiting, diarrhea, and loss of appetite, and most people eat less. Therefore, the food choices should be high-quality protein, high-calorie foods, and a variety of foods should be eaten regularly. If the patient does not take in enough food due to vomiting, glucose, amino acids, proteins, etc. can be supplemented intravenously.

Reducing environmental pollution, maintaining good living habits, treating the body, and improving the body's immune function can reduce the incidence of lymphoma. I hope our introduction can help everyone, and I also hope that patients and friends can treat it correctly. I wish all patients a speedy recovery.