Can I eat garlic when I have a fever

In the eyes of many people, garlic not only has a very strong seasoning and fishy removal effect, it also has certain medicinal value to the human body. Garlic also contains a unique ingredient called alliin, which can effectively kill some typhoid bacteria that cause colds after entering the human body. Therefore, the Chinese Medicine College believes that garlic has certain medicinal value in treating colds and typhoid fevers, but can we really eat garlic when we have a fever?

It is recommended to try oral antiviral drugs and cold granules. If there is inflammation, antibiotics should be added. If oral drugs are ineffective, it is recommended to use intravenous anti-inflammatory treatment. Because the blood drug concentration of intravenous infusion is higher, the effect is faster and better. Use under the guidance of local doctors.

When taking medicine for a cold, garlic is prohibited. The reason is that after eating garlic, the efficacy of cold medicine will become abnormally strong. Indeed, garlic has a therapeutic effect on colds, and cold medicine also has a therapeutic effect on colds. But the human body does not necessarily mean “one plus one equals two”. Garlic is indeed the most suitable ingredient for preventing colds, but you should be especially careful when taking cold medicine and stay away from garlic temporarily.

You can eat garlic when you have a cold, and it is relatively good. Garlic contains allicin, which has a good effect in killing bacteria. It can effectively kill some bacteria in the mouth and birth canal. The only thing is that your breath will be a little bad, but you can get rid of it by brushing your teeth and chewing gum.

Yes, garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogens and parasites. It can prevent colds and relieve cold symptoms such as fever, cough, sore throat and nasal congestion. Garlic should not be consumed on an empty stomach. Because garlic is highly irritating and corrosive, patients with gastric ulcers and those suffering from headaches, coughs, toothaches and other diseases should not eat garlic.

Many people think that you should not eat garlic when you have a cold. In fact, we should eat some garlic when we have a cold and fever, because garlic itself contains some substances that can kill the bacteria inside our body, thereby lowering our body temperature and achieving a good effect in treating colds.