How to freeze fresh yellow peaches

Peaches are a kind of fruit suitable for people of all ages, and the most delicious peach is the yellow peach. Yellow peaches are more nutritious than other peaches, and yellow peaches can be canned. Fresh yellow peaches are not easy to preserve, and they will lose moisture in about two to three days. If you want to freeze them, you can make them into cans. This will not only extend the shelf life, but also make the taste more delicious. Let’s follow the editor to learn how to preserve yellow peaches.

Frozen yellow peaches can be canned with rock sugar, which tastes very delicious. Before eating, be sure to heat frozen food thoroughly. Prevent diarrhea and other diseases caused by improper food storage and spoilage.

Eating this kind of frozen food in winter, although it is also processed, is always better than canned food. First, it avoids the preservatives in canned food. Second, this kind of canned food is cooked with sugar by yourself, so it is safer and can be used to entertain relatives and friends.

Yellow peach is rich in vitamin C and a large amount of cellulose, carotene and various trace elements needed by the human body, and has rich nutritional value.

This fruit, which was only eaten in summer, can now be eaten in winter, and the price is not expensive. It is really good value for money. Although its packaging is not very good, the market will only become more and more abundant.

practice

1. Cut the yellow peaches, remove the cores and place them in a deep pot. (This is the normal situation._) Unfortunately, Miss Miao is a girl from Northeast China and cannot find fresh yellow peaches in this season. So I bought some frozen ones and poured them directly into the pot, simple and crude (?)

2. Pour water into the pot until the peaches are covered. If you like to drink sugar water, you can add some water, but put more sugar accordingly.

5. Open the lid after 20 minutes, stir it to see if the syrup has viscosity, and then taste it to see if the sweetness is appropriate. If the viscosity of the syrup is not good or the sweetness is not enough, add sugar immediately. This step is very important. Success or failure depends on it. It doesn’t want to be too sweet or tasteless.

6. Cover the lid and cook for another 10 minutes. Use chopsticks to poke it through. If it is clear, it is ready to be served. Cool and put in the refrigerator