Diet for patients with liver cancer after surgery

The diet of liver cancer patients is very important. A good diet can help patients relieve the pain caused by the disease to a certain extent. So how should liver cancer patients eat after surgery? Let's take a detailed look at this issue below, hoping to help patients!

1. Liver cancer diet, pay attention to a balanced diet. Most patients with advanced liver cancer are in a state of systemic failure and have difficulty eating. They should focus on strengthening the body. In addition to adding nutrients, American ginseng or white ginseng is often used to soak in water to enhance the functions of various organs. Fat and protein: A high-fat diet will affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in patients with liver cancer. Liver cancer patients have a poor appetite and eat less. If they do not have a balanced diet of sufficient quantity, they must increase the calories of the diet and eat fats and sweets that are easy to digest and absorb to avoid albumin reduction. However, in the late stage of liver cancer, when liver function is poor, it is necessary to control protein intake to avoid excessive protein intake that may induce hepatic encephalopathy.

2. Liver cancer patients should eat easily digestible food and avoid greasy food. Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and abdominal distension, so they should eat easily digestible food to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often have nausea, vomiting, and loss of appetite. They should eat light food that can stimulate the appetite and reduce nausea, such as almond juice, lotus root powder, corn paste, kumquat cake, mountain slag cake and other easily digestible foods, and avoid eating heavy oil and greasy food.

3. Liver cancer patients should pay attention to vitamin supplementation in their diet. Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc.

Warm reminder: When facing liver cancer, many patients are asking, is there a better treatment method to treat liver cancer? The treatment of liver cancer is very important for patients. When treating liver cancer, you must pay attention to the use of methods, and remember not to seek medical treatment randomly!