Dietary taboos for patients with liver cancer

Dietary taboos for liver cancer patients: The ancients once said that food is the most important thing for people, which shows that diet is very important. Diet during treatment is determined according to the basic conditions of the patient and the characteristics of the disease, which is even more important. Only with a good diet can the patient recover faster. The following are the dietary principles for liver cancer patients? For your reference:

What are the dietary precautions for liver cancer patients: 1. Daily diet should be regular, quantitative, and small and frequent meals to reduce the burden on the gastrointestinal tract. 2. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits. 3. Eat foods that have anti-cancer effects, such as kale, cabbage, carrots, rapeseed, garlic, vegetable oil, fish, etc. 4. Insist on low-fat, high-protein and easily digestible foods, such as lean meat, eggs, yogurt, fresh fruit juice, and fresh vegetable juice. 5. Food should be fresh, and moldy and spoiled foods should not be eaten. 6. To keep the bowels open, constipated patients should eat foods rich in fiber and drink some honey every day. 7. The main foods should include: milk, eggs, soy milk, lotus root powder, fruit juice, vegetable juice, lean meat paste, liver paste, etc. The diet of liver cancer patients is suitable.