What to eat for liver cirrhosis to prevent liver cancer

What should patients with nodular cirrhosis eat to prevent liver cancer? Most patients with liver cancer have a headache about the treatment, and some patients feel no obvious recovery and effect after a period of treatment. In fact, the best way to treat liver cancer is a combination of treatments. In addition to the methods given by doctors, you can combine the dietary therapy methods we summarize below to more effectively cure liver cancer.

1. Grapes can not only supplement the vitamins needed by the human body, but also prevent primary liver cancer.
In the United States, a fruit called raspberry is rich in "tannic acid". Experts mixed "tannic acid" with liver cancer cells and found that "tannic acid" can actually inhibit tumor growth.
In fact, fruits such as grapes and apples also have anti-cancer effects. Among them, grape skin contains anthocyanins, flavonoids, plant polyphenols and other highly effective anti-cancer substances. Moreover, substances with antioxidant effects, tumor cell proliferation inhibition and angiogenesis promotion can be extracted from grapes and apples.
Studies have found that hepatitis B virus carriers, people in rural areas who consume moldy food for a long time, and high-risk groups with a family history of genetic diseases can effectively prevent primary liver cancer by eating fruits such as raspberries and grapes for a long time.
How to eat fruits? There are three points to note: First, eat at least two kinds of fruits such as grapes, apples or oranges every day. If you eat them with three or more vegetables such as cauliflower, tomatoes, carrots, etc., the effect will be better; second, grapes, apples and other fruits need to be soaked, washed and eaten with the peel; third, the daily intake of vegetables and fruits should not be less than 400-500 grams, and the variety of fruits and vegetables should be as many as possible.
2. For patients with liver diseases such as hepatitis B and cirrhosis, they can often eat lettuce, bamboo shoots and asparagus in three meals a day, because these three foods have obvious effects in protecting the liver and preventing cancer, and have the effects of eliminating phlegm, diuresis and detoxification, and helping to excrete waste from feces.
Lettuce: Increase appetite, prevent anemia Lettuce leaves are rich in calcium, carotene and vitamin C, and citrus aurantium can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to increase appetite. People with cirrhosis and anemia who often eat lettuce can promote the secretion of organic acids and enzymes, increase iron absorption, help platelets rise and recover, and prevent the disease from worsening.
Bamboo shoots: laxative and detoxifying. Bamboo shoots can have a laxative effect as a dietary therapy. The E. coli in the intestines can synthesize the bamboo shoot cellulose into vitamins needed by the human body. It can also synthesize complex waste products that cannot be absorbed with bile acid, a product of cholesterol metabolites in the intestines, and excrete them out of the body.
The recommended dietary therapy method of bamboo shoots is to use 60 grams each of oyster mushroom and hericium erinaceus, 200 grams each of lean pork or black chicken, and 600 grams of bamboo shoots cut into slices. Fry them with vegetable oil or stew them over low heat. Regular consumption can prevent digestive tract tumors and liver cancer. However, people with severe gastric bleeding and esophageal varices should eat bamboo shoots with caution.