What are the traditional Chinese medicine treatments for advanced gastrointestinal cancer?

Gastrointestinal cancer is very harmful and even threatens the patient's life, so people are panicking about it and hope there is a way to completely cure it. However, in the face of gastrointestinal cancer treatment, Chinese medicine treatment is also a good choice. Here are some Chinese medicine recipes for treating gastrointestinal cancer:

1. Pear root. Pear root, Polygonum cuspidatum, Lithospermum officinale, Hedyotis diffusa, Scutellaria barbata, Dianthus superbus, Salvia miltiorrhiza, Corydalis yanhusuo, Tangerine peel, Poria, Turmeric, Cyperus rotundus, Licorice. Take 1 dose per day, decocted in water.
2. Solanum nigrum, Hedyotis diffusa, Shuyangquan, Huangmaoerca. Decoction, one dose a day, divided into three doses. Mainly used to treat gastrointestinal cancer.
3. Codonopsis pilosula, astragalus, white atractylodes, raw millet, longan, raw pinellia, wolfsbane, tangerine peel, and licorice, decocted in water and taken orally, mainly used to treat gastrointestinal cancer.
4. Red ginseng, roasted licorice, cardamom, fennel, magnolia bark, white atractylodes, dried ginger, red dates, cloves. Decoction, one dose per day, mainly for advanced gastrointestinal cancer of spleen and stomach deficiency and cold type.
5. Peel off the skin of the sunflower stalk and take out the white heart inside for medicinal purposes. Boil it into soup and drink it as a tea substitute. It is mainly used to treat gastrointestinal cancer.
The above is an introduction to some Chinese herbal remedies for the treatment of gastrointestinal cancer. However, patients with gastrointestinal cancer should also be reminded that even though these remedies are beneficial to the treatment of gastrointestinal cancer, patients must make reasonable choices based on their own condition when using them.