Dietary care considerations for kidney cancer

The occurrence of kidney cancer can have a great impact on the patient's physical and psychological state, so special attention should be paid when caring for the patient, because good care can greatly help the patient's recovery, and diet can meet the patient's physical needs in all aspects. So, what should kidney cancer patients pay attention to in their diet?

What should kidney cancer patients pay attention to in their diet?
1. Light and easy to absorb: Since kidney cancer can affect the patient's digestive function, patients in the early stage should eat more light and easy to absorb high-protein food, and avoid high-calorie food, especially high-sugar food. For the diet of patients in the early stage of kidney cancer, family members can make soup to supplement the patient's nutrition on weekdays.
2. Greasy and high-fat foods: Kidney cancer patients should know how to control their weight, especially before surgery is needed in the early stages. If they are too obese to meet the treatment standards, it is likely to affect the treatment of kidney cancer. Kidney cancer patients should not eat too much greasy food and avoid being overweight. Being overweight or obese can easily lead to kidney cancer and increase the burden on the contralateral kidney.
3. Beware of carcinogenic diet: Kidney cancer patients should not eat foods that cause cancer to develop rapidly because of their greed. For example, burnt food can easily denature proteins, and pyrolysis and thermal polymerization can easily produce polycyclic aromatic hydrocarbons, which are harmful to the human body and should not be eaten. Smoked fish and smoked meat are also not recommended. Alcohol can reduce the body's detoxification and biotransformation functions, reduce immunity, increase the activity of carcinogens in the body, and has cytotoxicity, so alcohol should not be consumed.