What should I pay attention to in my diet after I was diagnosed with uterine cancer

Endometrial cancer is a disease that seriously affects women's quality of life and is also a common malignant tumor in clinical practice. Many endometrial cancer patients experience severe depression after being diagnosed, which will increase the rate of death. So, what dietary matters do endometrial cancer patients need to pay attention to?

1. It is not advisable to eat too early. Generally, you should start drinking a small amount of water after the anus is exhausted. If there is no discomfort, you can eat liquid food, such as rice soup, vegetable soup, etc., and then gradually transition to soft food and ordinary food.
2. The diet after endometrial cancer surgery should not be too refined. In daily life, most people often eat a high-protein, high-calorie diet, ignoring the intake of vitamins. The body needs a variety of nutrients to repair, especially crude fiber foods. For patients who are bedridden after surgery, eating crude fiber foods can promote gastrointestinal activity and keep bowel movements smooth.
3. Avoid spicy foods and drinks such as peppers, peppercorns, raw onions, raw garlic, and white wine. Eat nutritious dried fruits such as peanuts, sesame seeds, melon seeds, etc. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.