Dietary considerations for patients with uterine cancer

What are the dietary taboos for uterine cancer? For female friends, the uterus is a part of the human body that everyone is familiar with, so everyone will also know about uterine cancer related to it. Knowing about uterine cancer does not mean that patients are familiar with its care matters. There are still many uterine cancer patients who are not particularly clear about their dietary taboos, which will be very detrimental to the recovery of the disease. The following editor will introduce the dietary issues of uterine cancer to everyone.

Uterine cancer patients need to pay attention to the following dietary issues:

1. The main foods and medicines commonly used are: beef, chicken, black chicken, fish, turtle meat, soft-shelled turtle, loofah, cucumber, bitter melon, mushrooms, asparagus, jujube, peanuts, angelica, donkey-hide gelatin, wolfberry, mulberry, Ligustrum lucidum, asparagus, etc.

2. The daily diet should strengthen nutrition, pay attention to the balance of various nutrients, and eat some high-protein foods appropriately, such as beef, poultry, fish, milk and other foods. Especially after surgery and chemotherapy, the protein content should be supplemented to maintain the body's nutrition and physical strength.

3. Diet should be based on the principles of promoting qi and relieving depression, detoxifying and dispersing nodules, clearing away heat and dampness, promoting blood circulation and removing blood stasis, strengthening the body and eliminating evil, warming the kidneys and strengthening the spleen, and soothing the liver and relieving depression.

4. People with damp heat should eat a light diet. They can choose cucumbers, bitter gourds, loofahs, and foods with anti-cancer effects, such as shiitake mushrooms.