Diet care for patients with bone cancer

What should bone cancer patients pay attention to in dietary care? Bone cancer is a tumor disease. This disease will cause great pain to the patient's body, but when the disease does not worsen further, we can still treat it, especially at this time it will increase the chance of bone cancer being cured. So, let's take a look at the dietary precautions for bone cancer patients.

1. Bone cancer patients should not only eat more foods with anti-cancer effects in their daily lives, especially sheep blood, turtle, sea cucumber, oyster, sandworm, deer blood, or eat more foods with analgesic and swelling-relieving effects, such as asparagus, lotus root, otter meat, heron meat, sea turtle, sea snake, etc.

2. Since bone cancer patients have high protein decomposition and some have reduced anabolism, their nutrition is unbalanced, so their protein demand increases. However, the total calorie intake of patients per day should be above 10 kilojoules, mainly in the form of high-quality protein.

3. Bone cancer patients should have a balanced diet. In addition to adequate high-quality protein intake, they should also eat low-fat and moderate amounts of carbohydrates. At the same time, they should also supplement vitamins, inorganic salts and cellulose, which can be obtained from fresh vegetables and fruits to help the body absorb protein, sugars and fats.

What should bone cancer patients pay attention to in their diet? We still need to have a calm mind to face the disease, especially in the early stages of the disease. We must not take the disease lightly. Not only the treatment of bone cancer, but also the cause of bone cancer should be understood more, so that the disease will have the greatest possibility of being treated.