What foods should not be eaten by patients with laryngeal cancer and lung cancer

What foods should not be eaten for laryngeal cancer and lung cancer? When treating diseases, diet is also something that everyone must pay attention to, but many people think this is not important. The following is an introduction by the author, what foods should not be eaten for laryngeal cancer and lung cancer?

What foods should not be eaten by laryngeal cancer patients?

Laryngeal cancer has a great impact on patients and causes them to suffer serious misfortune, so people in life should pay attention to the harm of this disease. Timely diagnosis and treatment need to be paid attention to, and of course, one's own eating habits should also be paid attention to. Patients should try to eat less animal foods, fatty livestock and poultry meat, salted meat, fish, smoked products such as sausages and red sausages; beans, dried beans; plant foods, pickled pickles, stale vegetables; fruits, canned fruits or fruit-flavored drinks. Foods that cannot be eaten include animal foods, rotten and spoiled foods; beans, moldy bean products; plant foods, rotten and spoiled vegetables; grains, moldy grains and their products.

What foods can't be eaten by lung cancer patients? What foods can't be eaten by lung cancer patients

1. Do not eat spicy and irritating foods: Spicy and irritating foods can irritate the trachea, damage the mucosa, cause local congestion and edema, cause choking and coughing, and even cause mucosal rupture and bleeding, so they should be avoided.

2. Do not eat fishy or greasy foods: such as yellow croaker, hairtail, black fish, shrimp, crab, eel, fatty meat, roasted chicken, etc. These foods may cause phlegm and aggravate cough, so they should be avoided.

3. Smoking and drinking are prohibited: smoking and drinking can cause bronchial dilation, congestion and edema of respiratory mucosa, and increased secretions. Nicotine and other 20 kinds of toxic substances in cigarettes are carcinogenic, and alcohol in wine can stimulate the secretion of pituitary hormones. Patients who drink medicinal wine are more likely to cause blood heat and delusions. Western medicine also believes that alcohol can enhance the absorption of toxic substances and is a cancer promoter.

4. Don’t drink coffee: because the caffeine contained in coffee is a substance that is toxic to the human body. This toxic substance is closely related to the occurrence of cancer.

The patient's diet should be rich in nutrition and easy to digest, especially to provide enough protein and vitamins. The food should be diversified, and attention should be paid to color, fragrance, taste and shape to enhance the patient's appetite; the diet should be light and avoid eating greasy food. Some appetizers can be added to stimulate the patient's appetite and eat small meals frequently. The diet should also be light, and foods with anti-infection and anti-ulcer effects should be selected, such as monk fruit, water chestnut, honey, pig skin, mud snail, spinach, bitter melon, etc. Patients should abstain from smoking and drinking, and use spicy and irritating foods with caution. When complicated with infection, hot foods such as dog meat and mutton are forbidden. Patients should be encouraged to eat, and the diet should be properly arranged according to their personal tolerance.