What foods can't laryngeal cancer patients eat?

Laryngeal cancer has a great impact on patients and causes them to suffer serious misfortune. Therefore, people in life should pay attention to the harm of this disease. Timely diagnosis and treatment should be paid attention to. Of course, you should also pay attention to your eating habits. What are the dietary taboos for patients with laryngeal cancer? Let's learn about it together.

1. Use spicy and irritating foods with caution. When complicated with infection, do not eat hot foods such as dog meat and mutton. Encourage patients to eat, and arrange diet appropriately according to their physical constitution. When patients feel good and have an appetite, they can eat as much as possible. There is no need to impose too many restrictions. Do not force yourself to eat food you don’t like, so as not to cause nausea and vomiting.

2. Choose the following foods according to the symptoms: People with hoarseness should eat more radish, pear, ginkgo, coix seed, plum, etc.; people with dysphagia should eat more almonds, peach kernels, lily, etc.; people with hemoptysis should eat more lotus root powder, day lily, etc.

3. Choose more foods that have anti-pharyngitis and laryngeal cancer effects, such as plantain leaves, amaranth, fermented black beans, almonds, loofah, eggplant, etc.

4. The diet should be nutritious, light and easy to digest. In particular, it should provide enough protein and vitamins. The food should be diversified and pay attention to color, aroma, taste and shape to increase the patient's appetite. Avoid eating greasy food. You can add some appetizers to stimulate the patient's appetite and eat small meals frequently.

What can't laryngeal cancer patients eat? What are the dietary taboos for laryngeal cancer patients? If you suffer from this disease, you should find it early, go to a regular hospital for examination and treatment in time, and strive to get treatment as soon as possible and strive for early recovery!