What should I eat after kidney removal for kidney cancer

As a malignant tumor, kidney cancer generally has a relatively ideal effect in early treatment. At this time, patients should not only take good care of themselves, but more importantly, take good care of their diet to avoid causing harm. So let's take a look at what should you eat after kidney removal for kidney cancer?

What to eat after kidney cancer surgery is a big problem. The specific dietary arrangements should adhere to the following principles: 1. In addition to a low-protein diet in principle, you should eat more starch after kidney cancer surgery to ensure sufficient calories. The intake of water and salt should be determined according to the condition of edema. 2. Five lows and one high diet: low salt, low fat, low protein, low phosphorus, low potassium, and high vitamins. 3. The following foods should be avoided after kidney cancer surgery: egg white, animal offal, millet, edible fungi, seaweed, soy products, tea, oranges, melon seeds, peanuts, bananas; vegetable oil is strictly prohibited.
At this time, the patient's body is relatively weak. Pay attention to reasonable nutrition in daily life, diversify the food as much as possible, eat more high-protein, multi-vitamin, low-animal fat, easily digestible food and fresh fruits and vegetables, do not eat stale, spoiled or irritating foods, eat less smoked, grilled, pickled, fried, and overly salty foods, and match coarse and fine grains as staple foods to ensure nutritional balance.