Diet and daily life of patients with gallbladder cancer

In the past, gallbladder cancer was rare, but now it is very different. It has appeared frequently in our lives, but we turn a blind eye to it, which eventually leads to serious illness. In addition to appropriate treatment, diet is also very important for patients with gallbladder cancer. If you eat right, everything will be right!

The dietary principle for gallbladder cancer also includes eating more foods rich in vitamins. Vitamin C and vitamin A can prevent cells from becoming malignant and prevent the spread of cancer cells. Vitamin E can promote normal cell division and delay cell aging. Vitamin B1 can enhance the patient's appetite and reduce the side effects of radiotherapy.

The diet for gallbladder cancer includes:

1. It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: chicken gizzards, coix seed, buckwheat, shark fin, tofu dregs, Hericium erinaceus and other foods for gallbladder cancer.

2. It is advisable to eat more foods with anti-infection and anti-cancer effects: rapeseed, Chinese toon, buckwheat, mung bean, bitter melon, lily, taro, scallion, carp, water snake, water spinach, yellow catfish, ground ear, jellyfish, shrimp, loach, needle fish. These foods are more common in gallbladder cancer.

3. It is advisable to eat foods that have the effect of promoting bile secretion and laxative effect: figs, sesame, day lily, walnuts, kelp, burdock root, sea cucumber. This is also a diet for gallbladder cancer.

The above is an introduction to the foods that patients with gallbladder cancer should eat more. I hope it will be helpful to you. Our treatment is not a matter of one day or one night. Whether it is drug treatment or diet, we all emphasize the word "persistence", so I hope everyone can persist.