Foods that prevent gallbladder cancer from getting worse

Gallbladder cancer is difficult to diagnose and has poor treatment effects. Diet can more or less improve the prognosis of gallbladder cancer patients, so the patient's diet is a matter of great concern to their family members. Dietary care is also of great help to the patient's treatment. So what foods can prevent gallbladder cancer from worsening?

should:
(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.
(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, toon, taro, green onion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, and needle fish.
(3) Foods that have a choleretic and laxative effect are recommended: water spinach, burdock root, figs, walnuts, sesame seeds, day lily, and sea cucumber.
(4) People with poor appetite should eat bayberry, yam, coix seed, radish, catfish, and broccoli.
avoid:
(1) Avoid animal fats and greasy foods.
(2) Avoid overeating or overeating.
(3) Avoid smoking, drinking and spicy food.
(4) Avoid moldy, fried, smoked, or pickled foods.
(5) Avoid hard, sticky and indigestible foods.