Does the removal of gallbladder cancer affect the digestive tract?

The main function of the gallbladder is to store bile. After eating, the gallbladder contracts, causing the stored bile to be discharged into the duodenum to help digestion and absorption of food. So does the removal of gallbladder cancer affect the digestive tract? The following experts will give the following introduction to this issue.

After the cholecystectomy, the patient's original symptoms disappeared immediately. Although the gallbladder lost the function of concentrating and storing bile, it did not have a significant impact on the patient's digestion and absorption functions.
Scientific experimental studies have shown that the digestion and absorption function of patients after cholecystectomy is not much different from that of normal people. After the cholecystectomy of patients with cholesterol stones, the bile acid content in the bile will gradually increase, so that the supersaturated bile before the operation can gradually become normal bile. Therefore, as long as the bile duct stones are completely removed during the cholecystectomy, cholesterol stones will not recur. Therefore, cholecystectomy will not have an adverse effect on physical health and digestion and absorption, and there is no need to worry.
After cholecystectomy, the bile duct wall will thicken, the mucous glands in the bile duct will increase, and the bile duct will often discharge bile into the duodenum to compensate for the loss of the gallbladder's function of storing and concentrating bile. At the same time, it will not affect the digestion and absorption of fat. Therefore, there is no need to avoid animal oil after surgery. If the human body consumes too little fat, it will not be beneficial to the body, but will be detrimental to human health. Of course, it takes a process for the body to recover and establish compensatory functions after surgery. The intake of animal fat and eggs should not be too much, and the fat content in the food should also be gradually increased to allow the body to gradually adapt.