What kind of supplements are good for patients with esophageal cancer?

The reason why some people develop esophageal cancer is because they do not pay attention to the health of their diet. Therefore, for people with esophageal cancer, in addition to timely and regular treatment, they must also pay attention to life, especially dietary care. So, what should esophageal cancer patients eat? Many people do not understand this issue. Don't worry, the experts will explain it to us clearly.

Most of the symptoms of esophageal cancer patients are dysphagia, so we can choose some liquid or semi-liquid food for such situations. Patients with mild dysphagia can be given semi-liquid food, which should be high in protein, high in calories and high in vitamins. Such as boiled small meatballs, minced vegetable dragon beard noodles, small wontons, various meat and vegetable porridge, meat floss cake and other soft and easy-to-swallow foods. To supplement vitamin C, tender leafy vegetables and eggplants can be used to make them soft or pureed. If the dysphagia is more serious, a homogenized meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg custard, various porridges, etc.

Do not eat irritating foods that are spicy, smelly, or fishy, ​​as these can also cause esophageal spasm and make the patient uncomfortable. For esophageal cancer patients who are completely unable to eat, intravenous hypernutrient nutrition should be used to input nutrients to maintain the patient's body needs. When eating, pay attention to avoid swallowing when there is a feeling of choking, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis, and pain. When choking is severe, liquid or semi-liquid food should be taken. Avoid eating cold liquid food, because the narrow part of the esophagus is very obviously stimulated by cold food, which can easily cause esophageal spasm, nausea, vomiting, pain, swelling and numbness. So it is better to eat warm food. Do not eat irritating foods that are spicy, smelly, or fishy, ​​as these can also cause esophageal spasm and make the patient uncomfortable. For esophageal cancer patients who are completely unable to eat, intravenous hypernutrient nutrition should be used to input nutrients to maintain the patient's body needs.

If conditions permit, homogenate mixed milk or elemental diet can be fed through a nasogastric tube at an early stage to reduce weight loss, prevent malnutrition, and supplement amino acids. Patients after chemotherapy should pay attention to: when choking occurs, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is severe, liquid or semi-liquid food should be taken. Avoid eating cold liquid food, because the narrow part of the esophagus is very irritated by cold food, which can easily cause esophageal nausea, vomiting, pain, swelling and numbness. Therefore, warm food is better.

The above is an introduction to what is good for esophageal cancer patients to eat. I believe everyone has a certain understanding. Patients should treat esophageal cancer correctly and know how to properly care for esophageal cancer patients in life. This is very helpful for cooperating with the treatment of esophageal cancer and maintaining the health of patients. If you still have questions, please consult the experts on our website.