Chinese herbal medicine for the treatment of esophageal cancer

Traditional Chinese medicine prescriptions for the treatment of esophageal cancer can effectively relieve patients' pain and help them recover their health. We know that Western medicine treatment of esophageal cancer will bring some side effects, and traditional Chinese medicine methods will protect patients from these pains. So, do you know what traditional Chinese medicine prescriptions are there for the treatment of esophageal cancer? Next, I will introduce to you the traditional Chinese medicine prescriptions for the treatment of esophageal cancer.

Prescription 1:

If you have difficulty swallowing and concurrent symptoms of wheezing and coughing, in addition to taking the above prescription, you can also take 18 grams of Poria cocos, 12 grams of almond, and 3 grams of mulberry bark, decoct them in water and take the juice.

This prescription is very effective for sore throat, wheezing, coughing, and difficulty swallowing.

Prescription 2:

If you suffer from esophageal cancer and have symptoms such as difficulty swallowing and vomiting, you can take 18 grams of Pinellia, 1.5-3 grams of Aconitum, and 9 grams of Gardenia.

Decoction in water to extract juice, take in 3 doses.

In addition, the above prescription can be cured by adding licorice and dried ginger, decocting them in water and taking the juice.

Prescription three:

Prescription: 30 grams of Isatis root, 30 grams of cat's eye grass, 6 grams of artificial bezoar, 3 grams of borax, 60 grams of Clematis, 9 grams of processed Arisaema, made into dry extract powder.

Usage: 4 times a day, 1.5 grams each time.

Prescription 4:

Prescription: 18 grams of Northern Adenophora, 9 grams of Salvia miltiorrhiza, 12 grams of Angelica sinensis, 6 grams of Fritillaria cirrhosa, 9 grams of Apricot kernel, 9 grams of Cucurbitacin peel, 4.5 grams of Amomum villosum shell, 9 grams of Peach kernel, 4.5 grams of Safflower, 9 grams of Lotus leaf stalk, 9 grams of Pestle head bran, 9 grams of Curcuma aromatica, 6 grams of Jilin ginseng, 150 grams of Rehmannia glutinosa, 60 grams of Poria cocos, and 60 grams of Pinellia tuber.

Preparation method: Boil the juice and add about 500 grams of white honey. Refine the honey into a paste.

Usage: Take 1 spoon twice a day, with warm water.

Prescription 5:

Prescription: 60 grams of borax, 45 grams of haze, 30 grams of saltpeter, 9 grams each of borax, borneol, and agarwood.

Preparation method: Grind the above ingredients into fine powder, pass through a 100-mesh sieve, and store in a sealed bottle for later use.

Usage: Take about 1 gram of the medicine and dissolve it in your mouth and swallow it. Do not take it with boiled water. Take it in your mouth and swallow it every 30 minutes until the swelling subsides, the phlegm is spit out, and you can drink water. Then take it every 3 hours. Take it 3 times and then stop. Be careful not to take it too often.

Efficacy: This prescription is suitable for various late-stage esophageal cancers, when the esophagus is suddenly blocked and one cannot swallow even a drop of water.

The above content introduces the prescription of traditional Chinese medicine for the treatment of esophageal cancer. We hope it can be helpful to everyone. We remind all patients and friends that they must follow the doctor's advice when choosing a prescription of traditional Chinese medicine. The prescription and dosage should be determined according to the patient's actual condition. Do not treat blindly. We wish the patient a speedy recovery.