What foods can prevent esophageal cancer

Esophageal cancer is a type of cancer and one of the common malignant tumors. The occurrence of this disease is closely related to people's eating habits. To prevent esophageal cancer, we should first start with dietary adjustment, develop good eating habits, and prevent the occurrence of esophageal cancer caused by improper diet. So, what foods can prevent esophageal cancer? Let's introduce them in detail below.

Foods that can prevent esophageal cancer:

1. Strong alkaline foods: Chamagluco, grapes, tea, kelp sprouts, kelp, lemon, etc.

2. Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, dried plums, lemons, spinach, etc.

3. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

4. Strong acidic foods: egg yolks, cheese, Western pastries made with white sugar or persimmons, mullet roe, bonito flakes, etc.

5. Moderately acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

6. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, and loach.

What foods can prevent esophageal cancer? The above has been introduced in detail, and I hope it will be helpful to patients. Mastering the above methods of preventing esophageal cancer can help everyone stay away from esophageal cancer.