During the treatment of liver cancer patients, in addition to actively cooperating with the hospital's treatment and taking the Chinese medicine ginsenoside Rh2 (life-protecting factor) for auxiliary conditioning, they should also take good care of their diet to avoid eating easy-to-cook, raw and cold foods that may worsen their condition. Liver cancer patients are particular about their diet. Specifically, they should follow the following principles: (1) Liver cancer patients should have a diversified diet and avoid partiality. The staple foods include noodles, porridge, and bread. The dishes include lean meat, animal liver, fish, goose, duck, eggs, soy products, vegetables, mushrooms, and seaweed. Avoid eating fatty and hot foods, such as fried dog meat, spiced mutton, chicken, and roasted foods. Avoid strong alcohol, chili peppers, and cigarettes. (2) It is advisable to eat foods rich in various vitamins, such as lettuce, radish, tomato, cabbage, pumpkin, peas, bean sprouts, and other vegetables, as well as seaweed, kelp, turtle, jellyfish, sea cucumber, squid, and other seafood and fruits. Avoid eating burnt, moldy, and smoked foods such as moldy salted fish, smoked meat, pickles, kimchi, and stinky tofu. (3) It is advisable to eat soft and easily digestible foods, and avoid eating rough foods such as pancakes, fried dough sticks, fried cakes, fried peanuts, and fried steak. It is advisable to eat small meals frequently and avoid overeating to avoid damaging the already varicose esophageal veins. (4) Many liver cancer patients often eat ginseng, soft-shelled turtle and other tonic foods to recover their physical strength as soon as possible after surgery. Experts remind us that tonic foods should be taken in moderation and that we should not take too many nutritional supplements and tonic foods after liver cancer resection. For example, ginseng wine cannot be taken directly because it has complex ingredients and some ingredients will promote the growth of cancer cells. However, we can choose ingredients that inhibit the growth of cancer cells, especially ginsenoside Rh2 (life-protecting factor). Experiments have shown that its cancer inhibition rate can reach more than 80%. At the same time, we should keep a happy mood when eating. Liver cancer patients should pay attention to eating more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond juice, water chestnuts, red dates, garlic and red vegetables and black fungus, which are anti-cancer substances that can block the formation of cancer cells; it is best to use effective traditional Chinese medicine conservative treatment, which has the possibility of recovery. TCM has accumulated many very effective treatment methods in long-term clinical practice. It is recommended that you use the traditional Chinese medicine Cordyceps, Poria, Codonopsis pilosula, Viscum album, Panax notoginseng, Lentinus edodes, Red cardamom, Morus alba, Eucommia ulmoides, Dalbergia odorifera, Poria, Atractylodes macrocephala, Rhizoma Atractylodis Macrocephalae, Anemarrhena asphodeloides, Turmeric slices, processed Arisaema, Cornus officinalis, Papaya, Curculigo orchioides, processed Pinellia, Psoralea corylifolia, Angelica dahurica, Acorus calamus, Agrimoniae, Cirsium japonicum, Kaempferia galanga, Lycium barbarum, Coix seed, Sanguisorba officinalis, White scutellaria, Cortex Moutan, Belamcanda chinensis, Angelica sinensis, Eupolyphaga sinensis, Indigo naturalis, Cinnamon bark, and Sophora flavescens for treatment. It has fast effect and definite efficacy, and is very effective for liver cancer. It can reduce the tumor in a short period of time, control metastasis, relieve pain, stabilize the disease, prolong survival, and even achieve clinical cure. These drugs can enhance the body's immune function to inhibit the growth of cancer cells without any side effects. They can not only directly kill cancer cells, but more importantly, the active ingredients of these drugs can immediately activate the body's normal vitality and enhance the body's immune system. |
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