How to prolong the shelf life of saffron

Saffron has many functions. It can not only prevent and treat cardiovascular and cerebrovascular diseases, but also treat various diseases such as irregular menstruation, trauma, neurasthenia, etc. Therefore, we should preserve it well so that it can play the greatest effect on our health. So, for normal saffron, how long can its shelf life be at most? And how can we maximize the shelf life of saffron?

Saffron, originally known as saffron, is also known as western red flower. In addition to its beautiful appearance and ornamental value, it also has a strong fragrance and is used by people to make seasoning spices. Of course, its most important effect lies in its medicinal value. According to "Yinshi Zhengyao", saffron "treats heart depression, stuffiness and stagnation, and long-term consumption makes people happy." In addition to historical records, modern medical research has found that saffron is rich in vitamins, carotene and other trace elements.

There is no fixed limit to the shelf life of saffron. Depending on the effectiveness of individual storage methods, its shelf life is generally 2-5 years. Faced with such a wide shelf life, it is clear that the storage method has a great impact on the shelf life of saffron. Therefore, the editor will introduce to you in detail how to preserve saffron and what you need to pay attention to during the storage process.

1. Moisture-proof. The best way to prevent moisture is to seal it to isolate it from the air. Once saffron is exposed to the air, it is easily affected by the moisture in the air and becomes damp and moldy, which causes the quality of saffron to change, seriously affecting its use effect and shelf life.

2. Shade. During the storage process, saffron should be kept away from sunlight, because studies have shown that once saffron is exposed to light, it is easy to produce chemical reactions, which will reorganize the molecules and affect the original efficacy of saffron.

3. Refrigerate. When storing at home, saffron can generally be sealed and placed in the refrigerator's safe compartment for storage. As we all know, the lower the temperature, the slower the activity of molecules, which can effectively prevent saffron from changing quality too quickly, thereby extending its shelf life.

After reading the above introduction, I believe everyone has a certain understanding of how to maximize the shelf life of saffron. Therefore, friends who use saffron must pay attention. During the storage process of saffron, you must pay attention to the above storage matters. Only in this way can saffron be best preserved to exert its greatest efficacy.