What foods are good for nasopharyngeal cancer patients with low white blood cell count

Nasopharyngeal cancer is a disease that seriously harms the patient's body. In recent years, the number of patients with nasopharyngeal cancer has increased, which has had a great impact on the patient's physical and mental health. There are many ways to treat nasopharyngeal cancer. In addition to actively cooperating with the treatment, you must also pay attention to your diet. So what foods are good for nasopharyngeal cancer patients with low white blood cell count?

What are the principles of nasopharyngeal carcinoma diet:

1. If nasopharyngeal cancer patients want to recover faster, they should not eat high-iodine foods such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, as the tumor will rupture.

2. Patients with nasopharyngeal cancer should not eat aphrodisiac foods, such as mutton, dog meat, goose meat, pigeons, sparrows, etc.

3. Patients with nasopharyngeal cancer should not eat spicy food. Spicy food can easily cause blood heat. Some cancer patients' conditions are always out of control. Therefore, these seasonings should not be added when cooking, such as: chili, ginger, pepper, raw onion, raw garlic, etc.

4. Patients with nasopharyngeal cancer should not drink alcohol. Any concentration of alcohol will cause blood heat. Western medicine also believes that alcohol can promote the absorption of toxic substances and is a cancer promoter. Alcohol is one of the obvious causes of cancer. High concentrations of alcohol can also cause chronic damage to the mouth, esophagus, and stomach.

Diet therapy for nasopharyngeal carcinoma:

1. Silver quail

Recipe: 2 pairs of quail, 30g of silver flower, appropriate amount of green onion, ginger, soy sauce, salt and vegetable oil

Preparation method: Remove the hair of the quail, cut open the abdomen, remove the internal organs, wash and fry it with appropriate amount of vegetable oil, wrap the silver flower with a single layer of gauze and stuff it into the abdomen of the quail (put 15g of silver flower in each). Add water, soy sauce, sugar, green onion, ginger, etc. to the pot. Cook over low heat until soft, discard the silver flower gauze and serve. Efficacy: Clears away heat and detoxifies, harmonizes the middle and replenishes qi.

Note: This diet is suitable for people with nasal adenocarcinoma infection.

2. Ginseng root heat-clearing tea

Recipe: 5g ginseng root, 2g ophiopogon root, 3g rehmannia root. Boil water as needed.

Preparation method: Put ginseng root, Ophiopogon japonicus and Rehmannia glutinosa into a cup, add boiling water, cover the lid, and stew for about 20 minutes before drinking. This product must be used for a long time to be effective. Efficacy: replenish qi and nourish yin, clear heat and relieve restlessness.

Note: This product is suitable for patients with nasopharyngeal cancer and deficiency of both Qi and Yin.

3. Stewed turtle with astragalus and wolfberry

Recipe: 50g of Astragalus, 30g of Lycium barbarum, 500g of turtle, appropriate amount of salt, soybean oil and cold water.

Preparation method: slice the astragalus root and wrap it with gauze; wash the wolfberry, remove the internal organs of the turtle and cut it into small pieces. Put the three into the pot, add appropriate amount of cold water, stew until cooked, remove the residue, and season with soybean oil and salt. Efficacy: replenish qi, nourish yin and produce blood.

Note: This diet is suitable for people suffering from dizziness or leukopenia caused by radiotherapy for nasopharyngeal carcinoma

4. Stewed American Ginseng with Rock Sugar and Almonds

Sweet and delicious, nourishing the lungs and skin, it is a rare and top-grade sweet soup suitable for all seasons. Ingredients: 10g sliced ​​American ginseng, 50g crystal sugar, 5g southern apricot.

Method: Put ginseng, rock sugar and southern apricots into a stewing pot, add hot water, and stew over high heat for half an hour.

5. American ginseng fish soup

Function: Clears heat and replenishes deficiency, suitable for all seasons.

Ingredients: 10g sliced ​​American ginseng, about 250g of crucian carp, red dates, ginger and a little salt.

Method: Wash the crucian carp, put it into the pot and cut it until half cooked, then wash it and set aside; bring the water to a boil, add the fresh fish, red dates, American Beef brand American ginseng, ginger and salt, and boil again, then simmer for about half an hour.

Eating more fruits is also beneficial for nasopharyngeal cancer patients

1. Hawthorn

Hawthorn is often used to stimulate appetite, help digestion, and lower blood lipids. It can also promote blood circulation and remove blood stasis, eliminate stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C, making it suitable for patients with digestive tract and nasopharyngeal cancer.

2. Oranges

Citrus fruits such as tangerines, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, which can prevent the formation of nitrosamines and are suitable for patients with digestive tract, nasopharyngeal and lung tumors.

3. Red dates

It nourishes the spleen and stomach, replenishes qi and blood, and is rich in beta-carotene, vitamin C and B vitamins. It contains a group of triterpenoid compounds that are effective anti-cancer ingredients. People eat jujube porridge and stewed jujube with astragalus to strengthen their physical fitness and prevent cancer.

4. Banana

Bananas can clear away heat and promote bowel movements, and are rich in magnesium, which has anti-cancer effects. Studies have found that banana extract has a significant inhibitory effect on carcinogens such as aflatoxin, benzo(a)pyrene, and nitroquinoline oxide.

5. Strawberries

Strawberry is also one of the fruits that nasopharyngeal cancer patients can eat. Strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberries have the function of promoting body fluid and quenching thirst, relieving throat and moistening lungs, and are beneficial for relieving radiotherapy reactions and reducing symptoms in patients with nasopharyngeal cancer, lung cancer, and laryngeal cancer.

6. Cabbage

Cabbage, also known as cabbage, is the stem and leaves of the cruciferous plant Brassica oleracea. It is native to the Mediterranean coast and is now widely cultivated in China. According to its shape, it can be divided into three types: flat, pointed, and round. Cabbage leaves are large and thick. It is a vegetable with high nutritional value and has important health benefits. It is a natural anti-cancer medicine. It is even listed as one of the 30 best anti-cancer fruits and vegetables recommended by the American Cancer Society.

7. Shepherd’s Purse

Shepherd's purse has a sweet and mild taste and is slightly cold in nature. It can cool blood and stop bleeding, clear the liver and improve eyesight, and clear away heat and promote diuresis.

8. Spinach

Spinach is rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron it contains has a good auxiliary therapeutic effect on iron deficiency anemia. In addition, the trace elements contained in spinach can promote human metabolism and improve physical health.

9. Yam

Yam is especially suitable for consumption in spring. It is rich in nutrients, has the effects of strengthening the spleen and replenishing qi, which can prevent the liver qi from being strong and damaging the spleen in spring; it can nourish the kidney and improve the essence, and can enhance the body's resistance.

10. Eggplant

Eggplant is a rare purple vegetable with unique nutritional value. It contains multiple vitamins and mineral elements such as calcium, phosphorus, and iron. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the increase of cholesterol level in the blood, which has a positive significance in delaying human aging.