Which medicinal porridge can assist in the treatment of pancreatic cancer

Pancreatic cancer patients can often eat the following dietary therapy as an auxiliary treatment:

(1) Gardenia porridge

Ingredients: Gardenia 30g, Herba Glehniae 30g, Rhizoma Cyperi 30g, Rice 50g

Usage: First decoct the first three herbs, remove the residue and take the juice, add the glutinous rice and cook into porridge, and eat it at will.

(2) Artemisia capillaris and aconite porridge

Ingredients: 20g Artemisia capillaris, 10g processed aconite root, 15g ginger, 10g licorice, 5-10 red dates, 100g polished rice, and appropriate amount of brown sugar.

Usage: Boil the prepared aconite, wormwood and licorice for about 1.5 hours, remove the residue and take the juice, then add the polished rice, red dates and ginger (sliced) to cook porridge, add brown sugar into the porridge and cook for a while. Take twice a day.

(3) Wolfberry and black fungus porridge

Ingredients: 20g wolfberry, 10g black fungus, 20g black bean, 20g bergamot, 100g polished rice, appropriate amount of rock sugar and a little honey.

Usage: Soak the fungus in water first, then chop it together with the bergamot. Cook the polished rice and beans into porridge first. Add wolfberry when the porridge is half cooked. When it is almost cooked, add the fungus and bergamot, stir well and cook for a while. Take orally 3 times a day.

(4) Lentil and lotus seed porridge

Ingredients: 30g white lentil, 20g lotus seed, 40g coix seed, 50g polished rice, 10 red dates, 10g tangerine peel.

Usage: The above six ingredients can be put into a casserole at the same time, add appropriate amount of water, cook into porridge, and take it at will.