Lung cancer patients can use diet to regulate cough

Lung cancer patients may experience coughing symptoms. They can try to regulate their diet as follows:

White radish, green olives

350g green olives, 500g white radish. Wash the green olives, scrape the hair off the white radish, wash it, cut it into small pieces, put the two ingredients into a casserole, add appropriate amount of water, boil over high heat, simmer for about 30 minutes over low heat, add fine salt and cook briefly, take it at will, or take it several times, and finish it on the same day. When taking it, eat the radish and drink the soup, chew the olives, and swallow it slowly. It is very effective for people with lung cancer cough.

Water chestnuts, almonds

15g bitter almonds, 50g water chestnuts, 50g lotus root starch, 25g rock sugar. Wash the bitter almonds, smash them, soak them in warm water, wash the water chestnuts, chop them into small pieces, dissolve the lotus root starch with appropriate amount of water into a thin paste, add appropriate amount of water to the pot, put in almonds and water chestnuts, boil for 20 minutes after boiling, pour in lotus root starch paste and rock sugar, boil for a while, take it twice a day in the morning and evening. Bitter almonds can eliminate phlegm and relieve cough, and boil it with water chestnuts that clear heat and eliminate phlegm, eliminate accumulation and nourish the lungs, and lotus root starch that nourishes and stops bleeding. It is suitable for people with lung cancer who have phlegm and cough.

Fritillaria cirrhosa

Fritillaria cirrhosa has an antitussive effect. In the mouse ammonia-induced cough experiment, tissue cultured Fritillaria cirrhosa and wild Fritillaria cirrhosa were gavaged at a ratio of 3:1000. The antitussive effect was strongest at 30 minutes, with a cough suppression rate of more than 50%. The effect began to decline after 1 hour, but remained significant until 2 hours. When the dosage was 1.5:1000 and 3:1000, the antitussive effect increased with increasing dosage.