What are the types of painkillers after surgery?

What are the painkillers after surgery?

Surgery is a relatively common method of treating diseases. There are many types of surgeries. Anesthesia will be performed during the operation. After the anesthetic effect wears off, you will feel extreme pain. At this time, you should use some painkillers in time for treatment. However, you cannot use painkillers frequently to avoid affecting wound healing. You should pay attention to dietary conditioning and avoid eating spicy and irritating foods. Let's take a look at this aspect.

What are the painkillers after surgery?

If you have pain in the incision after surgery, you can take acetylcholine or chlorzoxazone to relieve the pain. You still have to endure the pain of the incision after the operation. You can't take painkillers frequently to avoid affecting the healing of the incision. You should avoid spicy and irritating foods.

What to eat after surgery?

1. Patients undergoing non-thoracic or abdominal surgery can generally eat after the anesthesia reaction disappears or after a minor operation. They can be given cold liquid food first, liquid food on the second day, and changed to semi-liquid food on the third day. After oral surgery, patients should be allowed to eat as appropriate, preferably semi-liquid food and soft food. The diet should be nutritious and the food should be fine, soft and rotten, such as milk, yogurt, soy milk, tofu brain, lotus root powder, batter, vegetable puree, meat puree, etc. Avoid hard or spicy food.

2. For patients who have undergone abdominal or gastrointestinal surgery, they will pass gas 3-4 days after the operation, and then can eat a small amount of clear liquid food, and then change to a full liquid food; after a few days, they can change to a semi-liquid food with less residue, and it will take a period of time to transition to a soft food. After adaptation, they cannot eat a normal meal.

3. For patients undergoing head surgery and those who are in a coma after surgery, reasonable dietary care can promote the patient's early recovery and reduce the occurrence of complications. Comatose patients can generally be given high-calorie, high-protein liquid food through nasogastric feeding.

4. After digestive system surgery, the diet should be light and delicate. At this time, what should be considered is to facilitate the reconstruction and recovery of gastrointestinal function. Some protein crude fiber or plant crude fiber should be consumed with caution.

5. After cardiovascular surgery, it is advisable to eat foods rich in polyunsaturated fatty acids, especially linoleic acid, and foods rich in vitamin C to help keep blood vessels unobstructed and reduce embolism formation. Pork and beef are not suitable for consumption at this time because they contain more saturated fatty acids.

6. After surgery, mothers should choose warm food to promote physical recovery, promote blood circulation and remove blood stasis, as well as promote uterine contraction. High-protein animal foods such as beef, chicken, pigeon meat, etc. can be used as the main ingredients, supplemented with blood stasis-dispersing ingredients such as ginger, carrot, kudzu root or safflower.

7. The body functions of infants and young children, especially the digestive system, are not yet fully developed. Therefore, after surgery, you should choose more delicate, easily digestible and absorbable protein foods, and reduce the proportion of carbohydrates appropriately.