Three dietary therapies for patients with gallbladder cancer after surgery

Gallbladder cancer patients suffer severe damage to their vitality after surgery, are physically weak, and also have digestive tract discomfort symptoms. They may wish to take appropriate home health food therapy recipes to help relieve pain and recover soon.

Astragalus and Codonopsis Pork Rib Soup

Ingredients: 10 grams of Astragalus, 20 grams of Codonopsis, 15 grams of Lycium barbarum, 10 grams of Poria, 15 grams of Chinese yam, 15 grams of longan meat, and 300 grams of pork ribs.

Preparation: Boil the astragalus and other drugs in the usual way, take the liquid and add it to the ribs or chicken, then add appropriate amount of water, simmer for 3 to 4 hours over high heat and then low heat. It can be divided into 5 bowls, 1 small bowl each time, 2 times a day, eat the meat and drink the soup.

Efficacy: Nourishes the body and is suitable for postoperative consumption by patients with gallbladder cancer.

Donkey-hide gelatin glutinous rice sweet porridge

Ingredients: 15 grams of donkey-hide gelatin, 100 grams of glutinous rice, a little brown sugar.

Preparation: Cook glutinous rice into porridge, add crushed donkey-hide gelatin when it is cooked, stir well while cooking, boil for 2-3 times, and the donkey-hide gelatin will be completely dissolved into liquid. Add a little brown sugar to taste when eating. Take once every 2 days.

Efficacy: Suitable for patients with leukopenia after chemotherapy for gallbladder cancer.

Job's tears, water chestnut and bergamot porridge

Ingredients: 25 grams of coix seed, 60 grams of water chestnut meat, 10 grams of bergamot, and 100 grams of polished rice.

Preparation: Add water to the above ingredients and cook into porridge. Add appropriate amount of salt for seasoning and eat 2-3 times a day.

Efficacy: Soothes the liver and regulates qi, strengthens the stomach and reduces reflux, suitable for patients with gallbladder cancer of liver depression and qi stagnation type.