Suitable diet therapy for liver cancer patients during chemotherapy

Liver cancer is known as the "king of cancers". The morbidity and mortality of liver cancer in my country are extremely high, which seriously endangers the life safety of patients. Chemotherapy may cause a decrease in the patient's white blood cell count, resulting in symptoms such as low immunity, dizziness, and fatigue. Patients may wish to eat more blood-enriching and nourishing food.

Angelica Lamb Soup

Ingredients: 20 grams of angelica, 500 grams of mutton.

Preparation: Wash the mutton with boiling water to remove the mutton smell and cut into strips; wash the angelica and put them into a casserole, add appropriate amount of water and ginger for seasoning and boil, remove the foam on the surface of the soup, simmer for 1 hour, and it is ready to eat when the mutton is cooked.

Efficacy: Nourishes blood and warms internal organs. Suitable for cancer patients who suffer from blood deficiency and physical weakness after surgery or chemotherapy.

Peanut, jujube and pig's trotter soup

Ingredients: 100g peanuts, 10 jujubes, 2 pig's trotters, a little salt.

Preparation: Soak peanuts and jujubes in water for 1 hour, remove the hair and nails from pig's trotters, wash and chop them. Put a pot on the fire, add an appropriate amount of water, add peanuts, jujubes and pig's trotters. Bring to a boil over high heat, then simmer over low heat until cooked, add refined salt to taste.

Efficacy: Nourishes Qi and blood, strengthens the body.

Mushroom Beef Porridge

Ingredients: 60 grams of soaked mushrooms, 30 grams of beef, and 50 grams of glutinous rice.

Preparation: Remove the stems of the soaked mushrooms, wash them, squeeze them and cut them into strips; wash the beef and cut them into strips; wash the glutinous rice. Put the mushrooms, beef and glutinous rice into a pot, add an appropriate amount of water, and simmer over low heat until the meat is tender and the porridge is cooked. Add seasoning and cook for another 3 minutes. Take 1 dose a day, morning and evening on an empty stomach. People with heat and sores should not eat it.

Efficacy: Replenishes Qi and blood, used for symptoms such as anemia and leukopenia.